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In this video I will reveal the 5 secrets used by the best roast chicken restaurants in Mexico and around the world. I set out to do almost two years of research, practicing many and varied recipes in my kitchen and discovered the 5 best kept secrets of restaurants to obtain a result in roast chicken, super juicy and with a lot of flavor. In this video I reveal them. Thank you for your visit and comments. Summary of video sections: 0:00 Intro. 0:58 Cut the chicken by the rump. 1:46 Make cuts in the thickest parts of the chicken. 2:16 Prepare a buttermilk 3:52 Grill over indirect heat or put the grill higher (away from the charcoal). 4:22 Hydrate our chicken with apple juice and apple cider vinegar (Spray). 4:52 Sweet and sour mango and pineapple sauce. 7:02 Use a thermometer and check the internal temperature. 9:00 Plate. 9:44 outro.