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Today we pickle cabbage leaves for sarmalute. It is a very simple recipe, which helps us to have the leaves ready, does not take up much space and there is no risk of them softening. That way we will have the leaves ready at any time for sarmales - pickled cabbage leaves -------------------------- Ingredients: 5kg white cabbage, coarse salt, leaves bay pepper peppercorns thyme allspice -------------------------- If you want to see a specific chapter, click below: 00:00 - Intro 00 :27 - Ingredients 00:48 - Clean the cabbage 03:14 - Roll the cabbage leaves 04:04 - Prepare the brine 04:28 - Cut the leftovers 05:08 - Fill the jars 07:14 - Final presentation ------- ------------------- Follow me also on: INSTAGRAM: / mancarecusavore FACEBOOK: / mancarecusavoare PINTEREST: / mancarecusavoare TIKTOK: / mancarecusavoare --------- ----------------- If you want to crochet together: / crochetyourlife Let's be healthy!: / @safimsanatosi ---------------- ---------- Thanks for watching! #mancarecusavoare #food #cooking #emisiuniculinare