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In this video I test the EOS ESO02S ice cream maker, which is self-freezing. It's not an ad, I bought it. I comment on how it works and I also tested it with 3 ice cream recipes. The base of the ice cream is: 360 ml of milk 4 g of cornstarch 50 g of glucose 100 to 120 g of sugar 250 ml of fresh cream For the matcha ice cream: 2 tablespoons of matcha or more, diluted in a little hot water, until it forms a paste For the peanut, miso and honey ice cream: 1/2 cup of peanut butter 1 1/2 tablespoons of miso 2 to 3 tablespoons of honey For the frozen yogurt: 1 500 g pot of yogurt with fruit Become a member of this channel and get benefits: / @marisaono