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❤️❤️ ❤️❤️ 7 STEPS to get A CAKE WITH PERFECT EDGES!!! STEP BY STEP SUPER EASY, YOU WILL BE SURPRISED HOW SIMPLE IT IS - 2019 Here I leave you the recipe and the links of the utensils you need: SPATULA https://amzn.to/2pLHiCZ CAKE DRUM / CAKE BASE: https://amzn.to/35YNCrh ROTATING BASE: https://amzn.to/2qxoB6a DARK CHOCOLATE GANACHE RECIPE ------------------------- INGREDIENTS: 500 ML WHIPPING CREAM 1 KG DARK CHOCOLATE (I recommend the one in drops) 1) Heat the cream until it reaches boiling point 2) Add the chocolate and stir until you have a lump-free cream (be careful not to burn yourself due to the high temperature of the cream)