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Tart with salted caramel custard A dessert like no other… A true ecstasy for the palate For the shortcrust pastry: 1 kg of flour 500 g of sugar 300 g of butter Five eggs Two sachets of baking powder  A teaspoon of salt Flavoring to taste For the custard half a liter of milk Half a liter of fresh cream Four eggs 300 g of sugar 90 g of flour A sachet of vanilla For the salted caramel: 250 g of sugar 250 g of very hot fresh cream 200 g of butter 10 g of salt To decorate Almond fillets to taste, sugar For those interested in my book I sapori di Conventello House This is the link https://www.impremix.it/prodotto/i-sa... For those interested in a stand mixer I put here the link of a stand mixer in my opinion valid and suitable for home. https://amzn.to/3K98xhJ