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Ingredients: 1 Taro root 1kg 500 Pork Belly 3-5g Ginger 1 garlic bulb 2 shallots Sauce spices: 45-50g Red fermented bean curd 20g Sugar 1/4 tsp Five-spice powder 1/4 tsp Chicken seasoning powder 2 tbsp Oyster sauce A little pepper 400ml water Steam for 60-90 minutes Address to buy red fermented bean curd: No. 96 Chau Van Liem Street, Ward 11, District 5