Tapioca biscuit Professional recipe

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Delícias de Belém

Published on Oct 19, 2022
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Tapioca starch biscuit Professional recipe 1 kilo of sour tapioca starch, 200 ML of vegetable oil, 400 ML of milk, 35 grams of salt, 2 eggs. Water to the point of pasta. Recipe at the end of this video.

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