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Hello! One of my old cookbooks is from the 1960s, according to which I used to make carnival doughnuts. You shouldn't skimp on the ingredients, because you won't get the same end result. Good luck. Recipe: Flour: 600g Yeast: 30g Egg yolks 6 Sugar: 80g Butter: 80g Milk: 350 ml Salt: 1 cc 1 cl rum Grated lemon peel. . . . . . . . . . Carnival donut - donut #rgkonyhaja SUBSCRIBE: https://bit.ly/2NAP6yj