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Have you ever stopped to think about how the universe, your body, and even food systems are interconnected? From the small interactions that form unpredictable patterns to global events such as climate change and geopolitical crises that impact the food we consume. In this episode, we explore how these complex, dynamic, and interdependent systems influence everything around us — from collective behavior, to adaptation, to the resilience of our food systems. • REFERENCES The links mentioned are gathered on the episode page • CONTACT US To learn more about our work, visit our website: https://www.fsp.usp.br/sustentarea E-mail: [email protected] Spotify: https://spoti.fi/2Or5syG Instagram: / sustentarea Facebook: / sustentarea LinkedIn: / sustentarea YouTube: / @sustentareausp • TECHNICAL INFORMATION Comida que Sustenta is a Sustentarea production. To listen to all episodes, follow us on Spotify, on YouTube, or visit sustentarea.com.br. The coordination, support for the agenda, script and research of this production were by Nadine Marques and Mariana Hase Ueta. Presentation by Pamela di Christine and Laís Dias. Editing was by Lúcia Santos Felipe and the soundtracks and sound effects were by Daniela Viana and Fernando Kuraiem. Promotional materials were by Clarissa Taguchi, Katharina Cruz, Gabbi Mahfuz and Lucia Santos Felipe. Sustentarea is a research and extension center at USP, conceived and coordinated by Aline Martins de Carvalho, professor in the Department of Nutrition of the School of Public Health at USP.