Sustaining Food Podcast T4E1 Food as a vehicle for care and affection between generations
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Do you usually select, buy and prepare your own food? With increasingly busy routines, the supposed conveniences provided by processed foods and the use of delivery services have outsourced our food choices, and we are increasingly unaware of the production chain of the food that arrives at our table, which distances us from a sustainable diet. Are we losing our emotional connection with food? Do we no longer remember the good smell of home-cooked food that we used to smell in our childhood homes? Why? Amidst so many questions and dietary changes, in the first main episode of the 4th season of the Comida que Sustenta podcast, we welcome 2024, based on a discussion about food as a vehicle for care and affection between generations. This episode is hosted by Pamela Di Christine and Ana Lúcia Romito, and features the participation of listener Aurea Melhado, food historian Sidiana Macêdo and PhD in Contemporary Culture Studies, Bruna Fava. • REFERENCES The links mentioned are gathered on the episode page https://www.fsp.usp.br/sustentarea/20... • CONTACT US To learn more about our work, visit our website: https://www.fsp.usp.br/sustentarea E-mail: [email protected] Spotify: https://spoti.fi/2Or5syG Instagram: / sustentarea Facebook: / sustentarea LinkedIn: / sustentarea YouTube: / @sustentareausp Orelo: https://app.orelo.cc/bRuk • TECHNICAL INFORMATION Comida que Sustenta is a production of Sustentarea. To listen to all the episodes, follow us on Spotify, Orelo, on Youtube or visit sustentarea.com.br. The coordination, support for the agenda, script and research of this production were by Nadine Marques and Mariana Hase Ueta. Presented by Pamela di Christine and Ana Lúcia Romito. The chef's tips were curated by Maria Catão and Danielle Freitas. The editing was by Lucia Santos Felipe and the soundtracks and sound effects were by Daniela Viana and Fernando Kuraiem. The promotional materials were by Clarissa Taguchi and Katharina Cruz. Sustentarea is a research and extension center at USP, conceived and coordinated by Aline Martins de Carvalho, a professor in the Department of Nutrition at the USP School of Public Health.
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