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Today is the second dish! I prepared a mild menu for kids, grilled flounder rice bowl. Stir-fry asparagus and green beans in green onion oil to make fried rice, and top it with a whole grilled flounder! It's delicious~ The sauce is a rich and sweet soy sauce. I also made a salad during the break. Thinly sliced domestic black pork belly for shabu-shabu, grilled until golden brown, and seasoned with balsamic, olive oil, whole pepper, and salt. It's delicious~ Soy sauce egg rice that was recalled from memories at the request of the PD younger sibling. It reminds me of my father who used to mix it with margarine when I was young. That soy sauce egg rice has been transformed into something luxurious today. Put butter on the rice, and top it with sea urchin roe, flying fish roe, salmon roe... three kinds of eggs, and it's delicious~ Today too, it's a super simple menu that you can finish in one slurp~ Don't worry about the menu this weekend either~ #soy sauce egg rice #a la carte dish #rice bowl