SUPER EASY HOMEMADE PANETONE AND CHOCOTONE WITH DOUGH THAT TEARS WHEN PULLED
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DOUGH INGREDIENTS: 570g wheat flour 2 tablespoons of wheat flour to add while beating a pinch of salt 200ml of warm milk 3 eggs 130g of refined sugar 50 ml of natural orange juice 1 teaspoon of panettone essence (optional) 100g of unsalted butter at room temperature 10g of dry biological yeast FILLINGS FOR PANETTONE AND CHOCOTONE: 150g of chocolate chips (for 1 panettone) 100g of candied fruit (for 1 panettone) 500g panettone molds oil to grease your hands and the counter rectangular mold to place the panettones and bake in the oven TO BAKE: the oven must be preheated for at least 5 minutes at 185 or 190 degrees. The panettone will be ready between 32 and 40 minutes, depending on the oven. So after 30 minutes, keep an eye on the color. If you want to measure the temperature with a culinary thermometer, the panettone will be baked between 92 and 94 degrees. TOPPING AND DECORATION: 80 g of white chocolate, divided (for 1 panettone). Chop and melt in the microwave for 20 seconds at a time, stirring until melted. When the panettone is completely cool, spread it on top with a spoon. If you want, you can melt milk or semisweet chocolate, divided (20g) and put it in a bag to make more decorations on top. Watch the step-by-step instructions in the video. SUGGESTED PRICE: 25 TO 30 REAIS PER PANETTONE. IF YOU TOP IT WITH GANACHE, SELL IT FOR 60 REAIS. Yield: 2 panettones, approximately 550 g each. Some people like to place the panettone upside down as soon as it comes out of the oven so that the top of the panettone doesn't sink or shrink. I honestly don't see any reason for this. Mine stayed upright even if I didn't do this. But if you want to do it, just search for "how to bake panettone" on Google. VALIDITY: after cooling, store in transparent plastic or specific panettone boxes. Close tightly with tape. You can find this in confectionery stores or on the Mercado Livre website. Remember to buy 500g panettone packages. The shelf life outside the refrigerator is 5 days. Inside the refrigerator it lasts up to 8 days. Follow me on Instagram @dayflaubert
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