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Recipe For 1 kg. beef 1 medium onion 1 hot or sweet pepper 1 cup rice + 200 ml. water 1-2 tbsp. tomato paste 1 tbsp. pepper paste 50 g. different greens (dill, parsley, cilantro, oregano) 1 tsp. ground red pepper (paprika) 0.5 tsp. hot pepper flakes 0.5 tsp. ground black pepper 1 tsp. dry oregano 1 tsp. dry savory (citron, kondari) 2 tsp. salt 100 g. vegetable or butter For frying 4 tbsp. vegetable oil 1 medium onion 1 bell pepper 1 tbsp. tomato paste 1 tbsp. pepper paste For stuffing 1 head of cabbage (~ 1 kg.) 1 eggplant 1 pepper 1 tomato 20 pieces of grape leaves Tolma - a Royal Dish on your Festive Table / Roll and Freeze! • Tolma - a Royal Dish on your Pr... DIETARY RICE DOLMA / SUMMER / LIGHT DISH • DIETARY RICE DOLMA / SUMMER / LIGHT ...