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Without candied chestnuts, chocolates and other sweets, Christmas wouldn't be Christmas! Sweet tooths rejoice, the C'est pas sorcier team goes before Santa Claus and goes back up the sugar chain. In a Sugar Factory-Distillery in Loiret, then at a confectioner's who makes fruit pastes and sweets, Fred and Jamy tell us the rich and fascinating history of sugar. They take the opportunity to gorge themselves, forgetting that sugar can give them cavities, or even make them fat!