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Millet porridge is a Sudanese dish. Ingredients: First recipe: 7 tablespoons millet flour, 6 tablespoons water, 2 cups milk, a pinch of salt, 4 tablespoons sugar, baking soda, 4 tablespoons ghee. Second recipe: 1 ½ cups millet flour, 1 ¼ cups water, 1 litre of water, ¼ teaspoon baking soda, milk, sugar, powdered milk, ghee.