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Tips for successful macarons: 1- Do not cook anything else when preparing macarons and dry the kitchen well from water to avoid moisture. 2- The eggs must be at room temperature. 3- Stick to the quantities without increasing or decreasing. 4- Do not use liquid food coloring because it spoils the desired consistency of the mixture. Only gel or powder can be used 5- Leave the macarons to dry for an hour before cooking 6- Adhere to the required oven temperature and cooking time, and preheat the oven before placing the macarons 📜Ingredients: -For the macarons: 140 g ground white almonds 140 g icing sugar 120 g egg whites 120 g granulated sugar -For the chocolate ganache: 400 g dark chocolate 400 ml liquid cream ــــ 📜Ingredients: -For the macarons: 140 g white almond powder 140 g icing sugar 120 g white egg 120 g semolina sugar -For the chocolate ganache: 400 g black chocolate 400 ml liquid cream 📜Ingredients: -For the macaron: 140 g of white almonds powder 140 g of icing sugar 120 g of egg white 120 g of granulated sugar -For the chocolate ganache: 400 g of black chocolate 400 ml of whole liquid cream #maccaron #macaron_chocolat #macaron #macaron_chocolat