#Makhshi #Makhshi_Zucchini_with_Tahini #Tahini #Tahini All ingredients are written using standard spoons and cups Meat filling: 3 tablespoons vegetable oil 1 medium onion, finely chopped ½ kilo of finely minced veal (500g) 1 teaspoon black pepper 1 and a half tablespoons mixed spices ½ teaspoon ginger powder 2 teaspoons salt #Danaaboushanab 1 kilo of small-medium zucchini (approximately 15 pieces) Tahini sauce: 1 and a half cups of tahini (360 ml) 2/3 cup lemon juice (160 ml) 3 tablespoons yogurt 3 cups cold water (720 ml) 1 teaspoon chicken broth powder or grated broth cube 2 teaspoons salt #danaabushanab To serve: Roasted almonds Parsley Rice with vermicelli Notes: 1- You can mix veal and lamb meat if you prefer, and you can also put any spices you prefer on the minced meat 2- You can add nuts to the meat filling, such as pine nuts Or quartered almonds (to suit the size of the zucchini hole) after stirring it, of course, in a quarter cup if desired 3- If you are following the #keto diet, you can dispense with the milk in the sauce and suffice with tahini and also chicken broth powder 4- Lemon juice can be replaced with a teaspoon of lemon salt (increasable according to taste) with an increase in the proportion of cold water (two-thirds of a cup 160 ml) #Danaabushanab 5- Chicken broth powder can be dispensed with in the sauce, but it gives it a delicious taste 6- It is preferable to hollow out the zucchini while it is at room temperature and not cold so that it does not break. Soaking the zucchini in water and salt helps make it softer when hollowing to prevent breakage as well. You are free to hollow it out half a hole or three quarters of a hole, but it should not be thin like stuffed zucchini so that it does not melt during cooking 7- The amount of stuffing is approximately appropriate for the amount of zucchini mentioned in the recipe, and you can halve the quantities or double them, as the ratio is fixed: half a kilo of minced meat for every kilo of small to medium zucchini #danaabushanab 8- If you want to serve the stuffed zucchini With or without rice, you can of course do that, taking into account boiling the sauce more on the fire before adding the zucchini so that it thickens more and its consistency is suitable for dipping. 9- The type of tahini plays a big role in the taste and consistency of the dish, so choose an excellent type of tahini. 10- You can prepare the zucchini in advance and fry it, and the next day we put it in the sauce after boiling it on the fire to speed up time. #danaabushanab Quantity: 4-5 people To follow me on social media: Instagram: https://www.instagram.com/danna_abu_s... Facebook: / dana.abushanab TikTok: https://vm.tiktok.com/ZSdjub4qD/ #Makhshi #Makhshi_Zucchini #With_Tahini #Tahini #Tahini #Makhshi #Zucchini #Keto #DanaAbuShanab #danaabushanab