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INGREDIENTS Hard drumstick Pepper Carrot Tomato Pepperoni Coriander Onion Chives Salt with garlic Red wine Paprika Oil Bahian seasoning Leek METHOD Cut the meat so that you can put the pepperoni and carrots inside it, like in a sandwich. Pierce the inside to better penetrate the salt, which must be rubbed over the entire surface of the meat. Place the pepperoni and carrots inside the meat. Tie with string so the meat doesn't open. Heat oil and seal the meat. Add red wine and water and close the pressure. Cook until softened. Separately, cut the seasonings into pieces and set aside. Remove the meat from the pressure, cut into slices and arrange on a platter, reserving the sauce. Cook the seasonings into the meat sauce and pour over the cut pieces. Serve with green scent on top. Enjoy! Dona Alexandrina Channel https://www.youtube.com/@donaalexandr... Karol e Família Channel https://www.youtube.com/@karoliineram... Soundtrack by Ari Frello https://www.youtube. com/@AriFrello/vi...