Stuffed msemen in a new way that you would never have imagined, easy and quick. From today, you will never complain about the filling coming out.

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Délices de bassouma شهيوات بسومة

Published on Jan 17, 2020
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Stuffed Msemen in a new way that you would never have thought of, easy and fast 👌 From today, you will never complain about the filling coming out 👍 Ingredients: 200 grams of fine semolina (fino), equivalent to 2 cups of grapes, not well filled 600 grams of white flour, equivalent to 6 cups of grapes, not well filled A teaspoon of yeast granules A teaspoon of salt Regular water to collect the dough

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