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Discover two ways to prepare stuffed cabbage with a distinctive flavor of boiling cabbage leaves. Try my delicious cabbage recipe and enjoy the wonderful taste! Two ways to prepare stuffed cabbage with boiling cabbage leaves in two ways and a wonderful taste. Addictive cabbage Abu Diaa Al-Desouki Lakhna May God bless you, the sweetest followers in the world. Today we have two ways to prepare stuffed cabbage Lakhna or cabbage. Ingredients: A head of cabbage weighing 4 kg. Half a kilo of short-grain rice. A quarter kilo of meat. A spoonful of salt. A spoonful of mint. A teaspoon of mixed spices. Half a teaspoon of black pepper. Half a head of crushed garlic. A quarter cup of pomegranate molasses. A spoonful of ghee. A quarter cup of olive or vegetable oil. Ingredients for the broth: A liter and a half of water. A quarter cup of olive oil. A spoonful of mint. A spoonful of salt. A cup and a quarter of lemon juice. Ingredients for the second method: A head of cabbage weighing 4 kg. Half a kilo of rice. A quarter kilo of meat. A spoonful of salt. A spoonful of mint. A spoonful of mixed spices. Two tablespoons of tomato paste. Tomato paste. A quarter cup of pomegranate molasses. A quarter cup of olive oil. Half a head of crushed garlic. Ingredients for the broth: A liter and a half of water. Tomato paste. Two tablespoons of pomegranate molasses. A quarter cup of salt. Half a A cup of lemon juice, a tablespoon of dried mint, a teaspoon of sugar, with Chef Abu Diaa El Desouky, you will become a chef