19,813 views
STRUDLEY in GERMAN in a new way. Why in a new way? Because the original strudeley are made with kefir and soda. And they are not cooked in a steamer, but the dough rolls are placed directly on potatoes with meat and vegetables. A little later I will have a video with such a recipe. Today I suggest you cook this most delicious dish. This is a hearty and tasty dish for the whole family. It has everything and a hearty side dish and a fragrant meat broth, as well as meat and vegetables. Everyone will choose what they want in this dish. Someone will take a delicious potato with meat and vegetables, someone will take meat and a dough roll. And the hungriest and those who love tasty and satisfying food will get both. Cook this dish and I am sure that strudeley will conquer you with its unusualness. If you have strudels left over for the second day, that's great. The rolls can be fried in a frying pan, and the meat and vegetables can simply be reheated. And this dish will again reveal a new, different taste. The rolls become incredibly delicious. Mmmmm, try it and you will see for yourself!!!!! RECIPE: Flour. 450 g Water. 150 ml Milk. 150 ml Salt. to taste Yeast. 12 g Raw Meat with vegetables Meat. 300 g Onion. 1 pc large Tomato. 1 pc large Carrot. 1 pc large Bell pepper. 2 pcs green and red Potatoes optional.