26,350 views
It's kale season! To go with that, our junior chef Stephan Schnieder shows you his recipe for a fruity salad made from this autumnal vegetable. It is served with a breaded chicken breast with a Strindberg-style filling. We hope you enjoy it and enjoy your meal! INGREDIENTS: 400g kale 2 lemons 1 tbsp vinegar (fruit) 1/2 tsp salt 1/2 tsp sugar 2 tbsp oil 1 tbsp mustard 3 tomatoes 2 large chicken breasts 1 tbsp mustard 100g old Gouda 1 onion 2 egg yolks 2 eggs Flour Breadcrumbs Olive oil –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de