STEVAN GAIPO AND PAULO ARAÚJO got together at a comedy club

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Tomei Gosto

Published on Premiered Oct 20, 2023
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Our podcast is honored to welcome Stevan Gaipo @StevanMG and Paulo Araújo @pauloaraujotv so that together they could tell us about the latest news in the world of comedy in Brazil. The Copo Sujo Comedy Club. That's right, you read it right: Stevan Gaipo and Paulo Araújo joined forces in a comedy club. Since our podcast is about food and beverages, we also invited a bartender to suggest cocktails for the house. Consultant Conrado Salazar was invited and came along: the names of the cocktails and the recipes are unmissable! CHAT TOPICS 00:00:00 Introduction 00:01:02 Where did the idea of ​​having a comedy club come from? 00:05:31 Has fatherhood changed entrepreneur Stevan Gaipo? 00:07:52 What is it like to be Stevan Gaipo? Many commitments 00:11:12 What is a Comedy Club? 00:14:07 Finishing the French press 00:16:16 What's the first surprise in the house? 00:24:08 Coffee with tonic 00:28:00 Why the name dirty cup? 00:34:02 Consumption at home for comedians 00:36:32 Rules for producers in São Paulo 00:42:51 Cocktails made for Copo Sujo Comedy Club 00:46:54 FIRST COCKTAIL – TOQUINHO DO BASÍLIO or CANELA DA ILKE – Cachaça Flor das Gerais Jequitibá, Pequi Liqueur, Sage Tonic Water and Cinnamon 00:51:17 SECOND COCKTAIL – Cachaça Flor das Gerais Blend, genipap liqueur, bitters, ginger soda 01:00:02 THIRD COCKTAIL – Gin, Jabuticaba Liqueur and Grapefruit Soda 01:05:41 Questions about making cocktails 01:13:51 Challenges of managing a comedy club 01:19:56 Almost a fight: Stevan x Os Franceses in Savassi 01:22:16 Recovering comedians who are stopped 01:26:08 Gifts for the gang THE COCKTAILS THAT CONRADO SALAZAR CREATED FOR COPO SUJO FIRST COCKTAIL 00:46:54 TOQUINHO DO BASÍLIO or CANELA DA ILKE - Cachaça Flor das Gerais Jequitibá, Pequi Liqueur, Sage Tonic Water and Cinnamon SECOND COCKTAIL 00:51:17 CUNHÃO DO GLAUBER Cachaça Flor das Gerais Blend, genipap liqueur, bitters, ginger soda provided by Mixing Bar. THIRD COCKTAIL – 01:00:02 EMBIGO DO CARMONA: Gin, Jabuticaba Liqueur and Grapefruit Soda INTERVIEWS ON OUR PODCAST All of the interviewees in this edition have already been here, so you can look for Paulo Araújo or Stevan Gaipo in audio. The episode with Conrado Salazar is here on video. • Bartender CONRADO SALAZAR studied his... MEET MORE OF OUR INTERVIEWEES Paulo Araújo @pauloaraujotv Stevan Gaipo @StevanMG Conrado Salazar has already been on the podcast • Bartender CONRADO SALAZAR studied his... CHECK OUT OUR TRIBUTE TO SKANK Before the band from Minas Gerais hung up their guitars, we created a series of cocktails inspired by their work: CALL FOR COCKTAILS • Cocktails in tribute to SKANK by T... CONRADO SALAZAR'S COCKTAIL in tribute to Skank - Mixing Brazilian with German • BRAZILIAN AND GERMAN cocktail pays tribute to...

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