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Steamed Fatty Rice Recipe With Anchovy Fish Sambal 1) Steamed Fatty Rice Recipe *Note: Ratio to get a beautiful fatty rice use the same cup measurement ???????? 4 cups of rice: 1 cup of coconut milk: 3 1/2 cups of white water Ingredients A - Rice Fragrant 4 cups (regular rice noodles can also be used) Ingredients B - 1 cup coconut milk - 3 1/2 cups of white water - 2 knots of pandan leaves - 3 bay leaves - 4 small onions -4 cloves of garlic -2 slices of ginger -4 bunches (cinnamon, star anise, cloves, cardamom, -2 hard fruits (crushed) -cumin (pinch) -cumin (pinch) -seasoning salt - 2 spoons of oil - 1 stick of lemongrass (dried) How to cook - Wash the rice until it is clean, then add water until the rice is submerged, soak the rice for 2 hours .. - The next step , toss the rice. Prepare 1 pot, add the rice that has been tossed and add all the B ingredients. Stir until combined and steam the nasi lemak for 45-60 minutes. Anchovy Sambal Recipe Ingredients A - Anchovies washed clean, filter Ingredients B - 2 knots of pandan leaves - 2 red onions crushed - 2 small onions sliced Ingredients C -3 bay leaves -3 spoons of ground chili -2 cm Belacan -1 handful of anchovies (mashed) Ingredients C (seasoning) -Brown sugar -Gula Melaka -Salt -Seasoning How to cook Fry ingredient A, which is the anchovies, until crisp. Set aside kn - Use the same oil, stir-fry all Ingredients B, until crisp. - After that, add all ingredients C, cook until the oil breaks, add a little water (for the sauce according to your taste) .. Finally, add all the seasonings, stir until it boils, add 1 handful of anchovies in the sambal. Ready!!