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#changahaptauxi #dumsum #monnguoihoa ???? Ingredients: Chicken feet 1kg Peanuts 250g ???? Boil chicken feet: 3 slices of ginger 3 spring onions 1 tablespoon rice wine 1/2 salt 2 tablespoons malt ???? Stew chicken feet: 2 liters of water 1 tablespoon wings 1/2 tablespoon special soy sauce 2 tablespoons oyster sauce 1/2 teaspoon five-spice powder 1/2 tablespoon sugar 1 tablespoon wine 2 slices of ginger ???? Lily sauce: 2 teaspoons sweet soy sauce 2 teaspoons char siu sauce Half a teaspoon red fermented bean curd 1 teaspoon sa cha sauce Half a teaspoon sesame sauce Half a teaspoon peanut butter 2 teaspoons oyster sauce 2 teaspoons soy sauce 1 teaspoon special soy sauce 10g dried soy beans 1.5 tablespoons cornstarch 1 teaspoon rice wine 1 teaspoon sugar 1 teaspoon of chicken seasoning powder 10g minced garlic 10g minced chili 15g minced shallots ???? Bake the chicken feet for the first time at 230 degrees Celsius (depending on the oven) for 30 minutes until golden brown. Bake the second time at 230 degrees Celsius for 15 minutes ???? Soak the chicken feet for 3 hours or more to expand ???? Stew the feet for 60-90 minutes ???? Steam the chicken feet with peanuts for 20-25 minutes and you can eat them. Good luck ????????????