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A delicious steak with a spicy pepper sauce is not rocket science. Our junior chef Stephan Schnieder shows you how to make this French classic at home. Have fun and enjoy your meal! Ingredients: 2 rump steaks 250g or similar 1 shallot 250g mushrooms 1 tbsp green pepper in brine 1/2 tbsp tomato paste 1 tbsp medium-hot mustard 3 tbsp dark basic sauce 200ml cream –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de