STAY COOKED. 6 SETS OF WORK AND SCHOOL SUPPLIES MENU
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lunch menu 1 #stir-fried chicken 1500 gr boneless chicken 150 gr red chili 100 gr shallots 50 gr garlic 3 thumbs of galangal 3 bay leaves 1/2 tsp salt 2 tsp powdered stock 3 tbsp sweet soy sauce 1 tsp pepper powder lunch menu 2 #ricebox #ricebox One Menu, Shredded Tuna Pindang 10 pieces of white tofu (1 kg) 4 tuna pindang fish 150 gr red chilies 200 gr shallots 3 lemongrass 7 cloves of garlic 1 torch ginger flower 2 tsp powdered stock 2 handfuls of basil leaves recipe for 10 boxes. lunch menu 3 #chickensteak 1 kg chicken marinade seasoning: 1 tbsp soy sauce 2 tbsp sweet soy sauce 2 tbsp oyster sauce 1 tsp pepper powder 2 tbsp tomato sauce 2 tbsp chili sauce 1 tbsp sesame oil 3 tbsp cornstarch marinade 30 to 1 hour *mix with 4 tbsp flour when ready to grill #steaksauce 3 cloves garlic 3 tbsp wheat flour 3 tbsp Worcestershire sauce 100 ml water 1/2 tsp salt 1 tsp bouillon powder 2 tsp pepper powder 2 tbsp oyster sauce 3 tbsp sweet soy sauce 2 tbsp tomato sauce 2 tsp chili sauce 3 tbsp cornstarch + 500 ml water 2 tbsp sesame oil 50 ml UHT milk topping: 250 gr green beans 250 gr carrots 250 gt potatoes lunch menu 4 #scrambledgreen beans 500 gr green beans 3 cloves garlic 3 tbsp sesame oil 1 btr egg 1 tsp powdered broth 1 tsp ground pepper #friednoodles 400 gr corn vermicelli 250 gr bok choy 1 egg 5 cloves garlic 5 adm sesame oil 6 tbsp sweet soy sauce 3 tsp ground pepper 2 tsp powdered broth 2 tbsp tomato sauce 2 tbsp chili sauce 1 green onion 1 bt celery leaf lunch menu 5 #friedegg 13 eggs 100 gr chili 3 tomatoes 1 bt spring onion 1 clove garlic 5 cloves shallots sliced 1 thumb galangal 3 bay leaves 2 tbsp dried shrimp 1 tsp powdered broth #stir-fried pumpkin 1 kg chayote 1 carrot 7 chilies 5 cloves garlic 2 tbsp dried shrimp 1 tsp powdered broth 1/2 tsp ground pepper 2 tbsp oyster sauce 1 thumb galangal 3 bay leaves lunch menu 6 #stir-fried cassava leaves 1 kg cassava leaves (cassava leaves) boiled with 1 tsp salt & 1 tsp baking soda seasoning: 7 tbsp rebon shrimp 15 bu red bird's eye chilies 5 cloves garlic. 5 cloves of shallots 5 bunches of lemongrass 3 thumbs of galangal 3 bay leaves 500 ml water 2 tsp munjung stock powder #baladotongkoltempe 500 gr tempeh 500 gr kranjang tuna fish 200 gr chili 250 g tomatoes 7 cloves garlic 1 handful basil leaves 2 tsp stock powder good luck trying it ???? Instagram ???? mbok.midut Created by InShot: https://inshotapp.page.link/YTShare
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