STARTING UP FOR THE END Part 1

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El Sembrador

Published on Apr 13, 2024
About :

Mikel and Igor Olite produce eggs. Their way of doing it is not usual: chicken coops made of straw and clay, chickens in a state of vibrant health thanks to a diverse and healthy diet, and a work atmosphere that, rather than putting you off, attracts you. What is so stimulating about this farm? This is the first part of this two-part series dedicated to the chicken, the egg and, above all, to the good work of the farmer and rancher. ▶️ Join the Spanish-language vegetable garden and entrepreneurship community: https://elsembrador.es/manos-de-campo/ I am Fernando García de Vinuesa, a gardener by vocation. The first stage of this channel, almost two years, has been dedicated to my first organic commercial garden in Madrid (market garden for the Anglo-Saxons). I have shared my way of working, crops, the tools I use, sowing, planting and harvesting techniques. These are things that have allowed me to grow abundant food for the local Madrid market for more than 4 years in just 1000 m². In July 2022 I am going to live in Portugal. I am starting the journey carrying with me cultivation tools, seeds, worms and my inseparable books. A new life cycle and a new stage for this channel begins. #organiceggs #sustainablelivestock

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