[Staff Ramen] First time making miso ramen! We tried making Japanese ramen for an Italian chef...

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ファビオ飯 /イタリア料理人の世界

Published on Dec 26, 2024
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This year, I once again trained at the one-star restaurant "Pashà" in the town of Conversano in Puglia, southern Italy.🇮🇹 At the request of the chef, I made Sapporo-style miso ramen and served it to the staff.🍜🇯🇵 From the rich pork bone soup that Italians seem to like to the hand-made, hand-kneaded noodles, we were able to successfully complete a ramen with an exceptional taste this year as well, using local ingredients that can only be made here.🧑‍🍳 ーーーーーーーーーーーーーーー【This trip】 This year, I stayed in Italy for a month again.🇮🇹 Starting in Puglia, I took videos around Milan, Brunico, Tuscany, Turin, and Alba.✈️ Continuing from last year, I tried training scenes at star-ranked restaurants, food review videos at a three-star restaurant that I've wanted to visit for many years, and my first gala dinner. Cherishing the wonderful connections I have made on the ground, I will power up every year and deliver real Italian scenes and their cuisine to you all. As an Italian chef, I would like to record my exciting experiences and emotions in my videos, share them with the viewers who always watch my videos, and hope that they can be of some help to you. I am truly grateful for your continued support! ------------ [Chapters] 0:00 Opening 0:24 Chef introduction 0:36 Start making ramen 2:23 Pork bone and chicken preparation 6:57 Cleaning lard 7:46 Soup preparation 10:46 Day 2 morning - Char siu 14:01 Day 3 morning - Noodle making 17:36 Making soup base 19:50 Preparation for plating 23:46 Plating 24:15 Finished 🍜 24:47 Tasting 28:48 Next time! ------------------------ [Filming support] Ristorante Pashà (Chef Michele) https://www.ristorantepasha.com/en/ ------------------------🇮🇹List of videos from my stay in Italy✈️ ①We were taught about the real thing at the restaurant where Assassin's Pasta originated • Don't break the pasta! 50 years of making [Assassin's Pasta] A talented Italian chef 🇮🇹 ②Collaborative dinner in Italy The true greatness of local cuisine • [A full day's worth of coverage] Collaborative dinner in Italy The true greatness of local cuisine ③We asked an Italian chef who hates garlic to make [Peperoncino]... • Staff pasta An Italian chef who doesn't like garlic makes [Peperoncino] which is delicious... ④Infiltrating Italy's No. 1 [3-star restaurant] An unforgettable experience in Milan! • Sneaking into Italy's No.1 [3-star restaurant] 🇮🇹 Milan for a variety of unforgettable experiences... ⑤ [Surprise] Michelin-star restaurant training The reality of a kitchen left behind when the chef is gone. Preparation edition • [Chaos] Michelin-star restaurant training The harsh reality of a kitchen run by a small number of people {Preparation scene} ⑥ Italy's most cutting-edge pasta! Learn how to make improvised peperoncino from a one-star chef • This year's winner 🏆 Italy's most cutting-edge pasta! Learn how to make improvised peperoncino from a one-star chef ⑦ [Staff meal ramen] First-time miso ramen! A Japanese person makes it for an Italian in the kitchen, and the result... • [Staff meal ramen] First-time miso ramen! An Italian chef makes Japanese ramen... ーーーーーーーーーーーーーーーーーーThe official "Fabio's Food / The World of Italian Chefs" app has been released! ▼Download here▼ https://yappli.plus/chef-fabio-app_yo... *Clicking will take you to the respective store for your OS ----------------- 📚Fabio's recipe book📚 [NEW] Completed with just one frying pan! Blissful home-cooked pasta 🆕 → https://amzn.to/3SBMYKG [1st book] A pasta book that focuses on pasta and broth 🍝 → https://amzn.to/2SM2SG8 "Fabio's special pasta that brings out the best flavor of the broth and ingredients" [2nd book] A home cookbook that takes your taste to the next level 🍛 → https://amzn.to/3n7aQ8b "Fabio's classic home-cooked meals that are the most delicious you've ever had" [3rd book] A meat cooking book that focuses on cooking meat 🥩 → https://amzn.to/3qiv0hw "Fabio's meat dishes that master cooking" ーーーーーーーーーーーーーーーーーー◆Instagram / fabilog0016 ◆TikTok / chef.fabio ◆Twitter / fabico0101 ⬇︎⬇︎For work, projects, food provision, and collaboration requests, please contact me here🤝✨ [email protected] ---#Ramen #Kitchenscape #Overseas reactions

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