SQUID STUFFED WITH PEAS - GRANDMA MARIA'S RECIPES
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????FOLLOW US ON INSTAGRAM: https://www.instagram.com/ricettedell... ????SUBSCRIBE TO OUR YOUTUBE CHANNEL: / @ricettedellenonne This time Nonna Maria offers us a really tasty second course: stuffed calamari with peas as a side dish! It's simple to make and I assure you that you will like it! Ingredients: 500 grams of shelled peas 2 tablespoons of oil 1/2 white onion black pepper 1 handful of coarse salt 1 sprig of parsley 8 squid 2 whole eggs 4 fingers of milk 1 sprig of chopped parsley 1 head of garlic, chopped 1 pinch of pepper 1 handful of salt to taste breadcrumbs 2 tablespoons of parmesan cheese (cook the squid in a sauté of oil and onion and then add to the peas) Instagram profile: @ricettedellenonne ENGLISH: This time Nonna Maria offers us a really tasty second course: stuffed squid with peas as a side dish! It's simple to make and I assure you that you'll enjoy it! Ingredients: 500 grams of shelled peas 2 tablespoons of oil 1/2 white onion black pepper 1 handful of coarse salt 1 sprig of parsley 8 squid 2 whole eggs 4 fingers of milk 1 sprig of chopped parsley 1 minced garlic head 1 pinch of pepper 1 handful of salt to taste grated bread 2 tablespoons of Parmesan cheese (cook the calamari in a fried oil and onion and then add to the peas) OL Instagram profile: @ricettedellenonne This time, Nonna Maria offers us a second very tasty dish: fresh calamari with garnishes as a garnish! It's simple to do and I assure you that you will enjoy it! Ingredients: 500 grams of pork rind 2 tablespoons of vinegar 1/2 white head of black pimiento 1 handful of chopped garlic 1 pinch of pepper 8 calamari 2 whole leaves 4 pieces of garlic 1 handful of chopped garlic 1 pinch of pepper 1 handful of salt to taste 2 tablespoons of parmesan cheese (cook the calamares in a fried sauce and chicken and then add to the guisantes) FRENCH: Instagram profile: @ricettedellenonne Here again, Nonna Maria offers us a very delicious two-course meal: a calming experience with the petits pois as an accompaniment! It's simple to do and I assure you that you will appreciate it! Ingredients: 500 grams of cooked pois 2 cuillères à soupe d'huile 1/2 oignon blanc poivre noir 1 poignée de large sel 1 brin de persil 8 calamars 2 oeufs entiers 4 doigts de lait 1 brin de persil haché 1 tête d'ail émincée 1 pincé and then 1 poignée de sel to taste roasted pain 2 cuillères à soupe de parmesan (you can cook the calamars in a fried sauce and an oignon, then add the small polka dots)
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