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In today's episode I cook a smashed Romanesco with chilli, parmesan and garlic. Boiled yellow beets with lemon and olive oil. And a healthy and tasty autumn treat-rockyroad with nuts and goji berries. Then I got so excited to restyle our living room a bit too and let autumn and coziness really move in, so I'm sharing my best tips there. I also thought that you could join us on a visit to our friends' house in charming Dalarna, we go to the harvest market, buy vegetables from the farmer and pick mushrooms. Welcome to today's episode!