68,170 views
Spring couscous is a delicious dish that literally awakens all the senses, just like a beautiful spring day. With its taste, its scent, its wonderful colors, it will certainly put you in a good mood too. As beautiful and good as it is easy, this couscous dish is perfect to take to the office, ideal for a day trip, precious during an informal dinner. Then it is a clever dish and as such we like it even more! It can be prepared in advance and then consumed when necessary. The aromatic garlic and chili pepper oil gives a notable boost to the sweetness of the vegetables, the mix is really interesting. It is good both hot and cold, so a true ally of those who are in the kitchen, then it is very simple to make! Follow our advice and it will be excellent. ► Ingredients to prepare spring couscous: Cous cous 350 gr Green beans 250 gr Defrosted peas 200 gr Artichokes 600 gr Asparagus 250 gr Courgettes 450 gr Basil 1 bunch Spring onion 80 gr Jalapeño pepper 1 Garlic clove 1 Vegetable stock to taste Lemon 1 Salt to taste EVO oil to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial #LucaPappagallo #CasaPappagallo #Couscous ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo