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---Spinach dumplings with tomato ragout--- Today we're making one of cookidoo's most popular dishes: the popular spinach dumplings with tomato ragout. The dumpling dough is prepared in no time and while our dumplings are steamed, the delicious, fruity tomato ragout simmers in the mixing bowl. Another great all-in-one dish and perfect for the current fasting period. Enjoy. All the best and lots of enjoyment, your Claudia If you liked this video, I'd be delighted if you subscribe to my channel for free and activate the bell, because that's the only way you won't miss any new videos from me. Recipe: ---Ingredients--- SPINACH DUMPLINGS 200 g leaf spinach, frozen, thawed, in pieces (2 cm) 70 g onions, halved 5 stalks of fresh parsley, leaves picked 60 g butter 130 g milk 250 g bread cubes 125 g mozzarella, in cubes (1 cm) 40 g wheat flour, strong (D = Type 405) 3 eggs ½ tsp salt 1 pinch nutmeg, ground TOMATO RAGUET 100 g onions, halved 2 cloves of garlic 20 g olive oil, a little more for greasing 400 g chopped tomatoes, from a tin 15 g tomato paste 1 tsp sugar 1 tsp oregano, dried 1/2 tsp lemon pepper LUCOMA (www.lucoma.de) 1 tsp salt, a little more to taste 100 g water 250 g cocktail tomatoes ----------------------------------------Links------------------------------------------- Free support via Amazon: https://amzn.to/2Vp4ll7 Donations via PayPal: https://www.paypal.com/cgi-bin/webscr... ----------------------------------------Whatsapp group----------------------------------------- You also want to have a say? We look forward to seeing you! Join here https://chat.whatsapp.com/Jzi7pVXJA2L... --------------------------------------Website---------------------------------------- https://thermomixenmitclau.wixsite.co... -----------------------------------Pampered Chef online shop-------------------------------- https://www.pamperedchef.at/pws/claud... -----------------------------------Facebook--------------------------------------- / thermomixenmitclaudia