Here I am with a typical Trentino family #recipe: strangolapreti! They are #gnocchi made from stale bread with spinach: soft and delicious. Perfect for these days of forced #quarantine, because they are made with a few ingredients that we all have at home and that are long-lasting. I use frozen spinach, which is practical and keeps for a long time. Just take dry bread, cut it into cubes, add hot milk and soak for about 30 minutes and then add the spinach to make truly wonderful gnocchi. Tell me what you think! ✅Subscribe to the channel by clicking here ➡️https://bit.ly/2wMnse9 - ... With fresh tomatoes, for example, they are excellent, but I, as always, believe that it is obligatory to offer you the most local version, so butter and a sprinkling of aged goat cheese. We are in full quarantine guys and the road is still long and winding. We must be realistic. The peak is yet to come and we must commit to respecting the rules. We will get out of this nightmare, you will see, but only if we are all responsible. In the meantime, as usual, I thought of keeping you company, bringing a thread of serenity to forget at least for a while about what is happening outside the walls of the house. We cook guys to pass the time and this recipe is just the right one for the period for many factors. It is spinach-based, so in line with the period. March is the month of early fruits and all those delicate green vegetables that are much appreciated by everyone. As soon as the month of March arrives, I really want to eat everything green and spinach is obviously first and foremost. In March, however, it is not as hot as in May, for example, so we can turn to still wintery and typically mountain condiments, such as a good foaming butter with sage. What a good thing... Then there is the cheese. Simple parmesan is fine, but if you want a more refined touch I recommend opting for a more mature goat cheese. Guys, cheese with spinach is extraordinary. When I eat them, I want the spinach strictly sautéed with butter, finely chopped onion and a little parmesan. A light thing, in short... In addition to these already good reasons, however, there are others: In this period we are asked to stay at home as much as possible. Even shopping should be done following these important rules, so do it really occasionally, possibly once a week. Good, so let's buy a lot that day to have a weekly supply. It is then obvious that the foods we will prefer will be those with a long shelf life. Well yes, in these gnocchi there are only ingredients that can be preserved for a long time, then they are all cheap and that we usually all have at home. So UHT milk will be fine, eggs can be preserved, onion too, and then bread, which we buy that one time a week and then the last few days is inedible because it is too dry. It will be fine for these gnocchi. And spinach? Let's go with frozen ones and we'll be fine. Try this recipe guys because it is extraordinary and your whole family will appreciate it. And if you are alone alone no problem: triple portion and nice video calls while you enjoy them. GO TO THE BLOG FOR THE WRITTEN RECIPE. YOU WILL FIND ALL THE DOSES AND INGREDIENTS AND ABOVE ALL FURTHER ADVICE;) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - • BLOG: https://www.davidezambelli.com • INSTAGRAM: @davide_zamby • FACEBOOK: Davide Zambelli • TIK TOK: @davide_zambelli