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Today let's cook curry, this curry in the north is usually called goulash. Although chicken curry is a dish that is usually cooked at home, Che Nom made this video especially for the reference of anyone who wants to learn. If the cooking method is not right, this chicken curry can be less tasty. The important thing is, we must cook the spices well, until the oil is completely cooked, the spices absorb the pad in the chicken and balance the taste with the other ingredients. Che Nom likes curry with a medium thick sauce, it's delicious when eaten with hot rice, it's also delicious when eaten with roti. // Bahasa Melayu ------------------------------ Ingredients: ½ - 1 chicken 1 large onion 3 potatoes 2 inches of ginger 4 cloves of garlic 3 small shallots 1-2 stalks of curry leaves 5 tablespoons of meat curry spices 1-2 tablespoons of chili powder A little tamarind water ¾ box of coconut milk Enough water for the gravy Salt to taste Seasoning, if you like Spices 4 cups : 1 cinnamon stick 4 cloves 2 star anise 4 cardamom seeds // English ----------------------------- Ingredients: ½ -1 whole chicken 1 red onion 3 potatoes 2 inch ginger 4 cloves garlic 3 shallots 1 -2 stalk curry leaves 5 tbsp meat curry powder 1-2 tbsp chilli powder A little tamarind juice ¾ box instant coconut cream Enough water for gravy Salt to taste Seasoning powder, if you like it 4 spices: 1 cinnamon stick 4 cloves 2 star anise 4 cardamom pods Support this channel: https://bit.ly/3v5A9vW Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom