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Who doesn't know the good old dish of ragout fin (spiced meat), made according to a GDR recipe? Usually served as a starter or as a snack, it was a must in every hotel or restaurant. Even households loved to cook it. It was just popular! ????If you can still remember, here is the recipe???? Made from poultry meat for approx. 2-3 portions 2 chicken drumsticks (300g boiled meat) 20 g flour 25 g butter 150 g organic mushrooms (fresh) and 20 g butter 140 ml cream 140 ml chicken stock 1 egg yolk + 20 ml cream (for liason) Juice of an organic lemon Worcestershire sauce Grated cheese (for gratinating) One slice of toast each 00:00 Introduction 02:44 Cooking the chicken stock 05:00 the next day 05:50 Ingredients sauce 06:54 Preparation of seasoned meat 12:55 Tasting and credits My equipment: = Söhnle Page Profi digital scale: https://amzn.to/3CQMKqi = Victorinox universal peeler: https://amzn.to/4aQDN03 = Citrus press – Zulay metal 2-in-1 https://amzn.to/46v2c8r = Ragout fin bowls - https://amzn.to/3AdOlJe Affiliate Disclosure: As an Amazon partner, I earn a little from qualified sales, but there are no additional costs for you! ????Music courtesy of Petra Lange