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Creamy, enveloping and tasty, this is the real recipe for spaghetti aglio olio e peperoncino, a poor first course (it is the poor and clam-free version of pasta alle vongole). Cucina Geek's grandmother shows you how to make them tasty and creamy. The real original Neapolitan recipe for spaghetti aglio olio e peperoncino that has conquered the world thanks to that creamy sauce! Ingredients for 4 people 400 GR of spaghetti 6 tablespoons of oil 70 ml 2 cloves of garlic Chili pepper Parsley Salt To learn more about the real Neapolitan recipe for spaghetti with garlic, oil and chili pepper: https://cucinageek.it/spaghetti-aglio... OTHER RECIPES WITH SPAGHETTI SPAGHETTI WITH SCARPARIELLO • Spaghetti with scarpariello: Recipe ... SPAGHETTI WITH MUSSELS • Spaghetti with mussels – First course ... SPAGHETTI WITH CLAMS • Creamy spaghetti with clams: The real ... SPAGHETTI WITH SEAFOOD • Spaghetti with sea food, the original recipe ... SPAGHETTI WITH NERANO • Spaghetti with Nerano, the real and secret ... SPAGHETTI WITH CARRETTIERA • SPAGHETTI WITH CARRETTIERA – the real ... #spaghettiwithgarlicandoilandpeppercorn #cucinageek #recipes #garlicandoil #spaghetti #garlicandoilandpeppercorn #cucinanapoletana #italianrecipes #italiancuisine #traditionalrecipes #firstcourses #quickrecipes