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Spaghetti alla Carbonara Recipe for 4 people: 400-500g Spaghetti (also like tortiglioni for this) 160-180g. guanciale or pancetta 4-5 egg yolks Pecorino cheese or parmesan (preferably 50/50 if you want to mix, and don't take the pre-grated pecorino in the bag, it simply won't be as good:) ) Black pepper Salt