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#bread #breadwithsourdough #homemadebread Collaborations and courses: [email protected] WEBSITE: https://panificarte.com/corsi/ TIKTOK: https://vm.tiktok.com/ZMJogvwq2/ INSTAGRAM: / panificarte... FACEBOOK: / cristianmarc. . GIMETAL EQUIPMENT AND BREAD BASKETS https://netprix.it/213-prodotti-per-p... (discount code PANIFICARTE 10) INGREDIENTS 300g flour 240g water 6g salt 75g licoli (liquid sourdough) AUTOLYSIS 300g flour 200g water AFTER 1 HOUR Add licoli and then salt with the rest of the water. Finish the dough waiting for it to double at 26 degrees (I do it in the oven with the light on) doing 3 series of folds 40 minutes apart. Make a preform and then shape and put in the basket. Put in the fridge for 18/20 hours at 4 degrees and cook first 20 min at 230 degrees with steam, 20 min at 210 degrees 15 min at 190 degrees with a slot.