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@soleluaeclipse LOVE IN COOKING CHANNEL❤️ Simple and delicious recipes for you. Every Tuesday and Thursday between 6:00 pm and 7:00 pm I have delicious recipes here. If you like this type of content, subscribe, like, share, so this wonderful thing can reach further. I thank you in advance for your audience. GOD BLESS YOU, YOUR FAMILY AND YOUR BUSINESS ???? WATCH THE ENTIRE VIDEO BEFORE MAKING Sour cassava biscuit Fried sour cassava biscuit is delicious! It is crispy on the outside and soft on the inside, with a characteristic flavor of sour cassava. It is usually made with simple ingredients such as sour cassava, oil, milk, eggs and salt. It is a very popular snack and a great option to accompany a coffee or tea. If you like to prepare recipes, I think you'll love making fried cassava starch cookies at home! WARNING: USE COLD OIL ON VERY LOW HEAT. USE A PAN LID AS A SHIELD IF YOU DON'T KNOW THE CASSAVE YOU ARE GOING TO USE. WATCH THE ENTIRE VIDEO CAREFULLY BEFORE MAKING. PREFERABLY USE A LARGE, TALL PAN. INGREDIENTS: 3 American cups of sour cassava starch 1/2 (HALF) American cup of oil 1/2 (half) American cup of milk 1/2 (half) American cup of water 1 teaspoon of salt (to taste) 1 level tablespoon of sugar If you make a larger quantity, wait for the oil to cool before frying again or use another pan with cold oil. I have other videos with tapioca cookies here on the channel • Paulista couscous with sardines, tuna and p... • FRIED TAPOCA BISCUITS THAT DON'T STAY... • COUNTRY BISCUITS OR TAPOCA BISCUITS I • Sour tapioca and flour sticks... • CHRISTMAS ROSCA, SUCCULENT AND F... Follow me on other social networks, it will be a great joy to have you as a friend! https://www.facebook.com/profile.php?... https://www.instagram.com/1cida_melo?... Thank you very much, God bless you ???? ❤️