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Discover why sobrassada de la Marina is considered the tastiest and most succulent sausage in Valencian charcuterie. The master charcuterie chefs of Gata tell us about its origin, its ingredients and how it is made by hand. Now you have no excuse to make sobrassada at home, you already have the masterful recipe! Ca Silvestra Tel: 965 75 61 86 Ca Curro Tel: 965 75 62 19 www.cacurro.com Ca Peixet Tel: 96 575 62 41 Ca Polaca Tel: 965 75 62 80 #sausages #traditionalcuisine #homecookedcuisine #valenciancuisine #sobrassada #sobrassadadelamarina #GataDeGorgos