1,161,562 views
Hi guys: My name is Marta Midori / Post Office Box 120,058 / Zip Code: 82020-970 Sta Felicidade-Curitiba-Pr RECIPE chopped onion chopped green pepper 1 chopped calabresa sausage (skinless) 500g black-eyed peas (soaked the day before) 400g dried beef (soaked in water in the refrigerator the day before, change the water to remove the salt) 3 cups uncooked rice (cook with your seasonings to taste, regular and set aside) cubed curd cheese to taste. (sauté in a frying pan to brown) Desalt the day before, change the water and store in the refrigerator Cook in a pressure cooker for 15 to 20 minutes With the same water left over from cooking the dried beef, use it to cook the black-eyed peas for 5 to 10 minutes or until they are soft but not falling apart. Cook the rice with seasonings of your choice, make the rice plain and set aside. Then just fry the calabresa sausage, shredded dried meat and the rest of the ingredients.