So SMELLY that all the neighbors asked for the recipe! Quick and easy! Stuffed Conchiglioni

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Tutti a tavola con uccia

Published on Dec 29, 2021
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#conchiglioni#cannelloni #stuffedpastry #recipe BAKED Conchiglioni mushrooms and speck, perfect for Sundays with a delicious and tasty filling. Today I propose a very easy baked pasta dish! Here are BAKED CONCHIGLIONI, they are ideal for the whole family! I always try to propose special pasta dishes, and especially baked ones because they are the ones people like the most. Try them! To stay updated on my new recipes, subscribe to my channel @uccia3000 IT'S FREE!! ACTIVATE THE BELL 🔔 👇 🥣 INGREDIENTS: extra virgin olive oil to taste. 150 g of speck 1 clove of garlic 200 g of fresh champignon mushrooms 200 g of frozen porcini mushrooms salt to taste chopped parsley 150 g of scamorza 50 g of grated cheese 300 g of stracchino or crescenza pepper to taste. 350 g of conchiglioni pasta 300 g of béchamel sauce 30 g of grated cheese cooking in a static oven at 200° for approximately 20 minutes ------------------------------------------------------------------------ INGREDIENTS: evo oil to taste 150 g of speck 1 clove of garlic 200 grams of fresh mushrooms 200 grams of frozen mushrooms salt to taste chopped parsley 150 grams of scamorza 50 grams of grated cheese 300 grams of stracchino or crescenza to taste pepper. 350 grams of pasta shells 300 grams of béchamel sauce 30 grams of grated cheese cooking in a static oven at 200° for approximately 20 minutes ------------------------------------------------------------------------ INGREDIENTS: evo oil to taste. 150 grams of speck 1 gousse of ail 200 grams of champignons frais champignons 200 grams of frozen cèpes to taste persil haché 150 grams of scamorza cheese 50 grams of chopped fromage 300 grams of chiffon or fresh crescenza to taste. 350 g of pâte formée de coquillages 300 grammes of béchamel 30 grammes of fromage râpé cuisson four statique 200 ha. x 20 minutes environ ------------------------------------------------------------------------ INGREDIENTS: oil pvo to taste. 150 g of grão 1 tooth of alho 200 g of fresh cogumelos 200 g of frozen cogumelos salt to taste hot sauce 150 g of scamorza 50 g of raw cheese 300 g of Stracchino or Crescenza pimenta to taste. 350 grams of mass 300 grams of bechamel 30 grams of chopped cheese put in the oven 200 x 20 minutes above ------------------------------------------------------------------------ ZUTATEN: Evoder to taste. 150 g Speck 1 Stück Knoblauch 200 g fresh Champignons 200 g Steinpilze tiefgekühlt to taste Salt Petersilie, geschnitten 150 g Kaisergranat 50 g geriebener Käse 300 g Stracchino oder Crescenza to taste. 350 g Pasta im Muschelformat 300 gr Béchamel Béchamel 30 g geriebener Käse Backofen Statik 200° x 20 Minuten ------------------------------------------------------------------------ INGREDIENTS: aceite pvo to taste. 150g of speck 1 piece of garlic 200g of fresh mushrooms 200g of frozen silk salt to taste 150g of scamorza cheese 50g of this rallado 300g of andrajo or crecimiento pimiento to taste. 350 grams of thick pasta shells 300 grams of bechamel 30 grams of rolled cheese Cocción de la horno estático 200° x 20 minuti ------------------------------------------------------------------------ INGREDIENT: ex. or to taste. 150 g of pete 1 box of usturoi 200 grams of ciuperci proaspete 200 grams of frozen ciuperci sare to taste Pătrunjel tocat 150 g of scamorza 50 g of rasă brânză 300 g of stracchino sau crescenza piper to taste. 350 grams of paste 300 grams of sos béchamel 30 grams of brânză rasă gătit cuptor static 200 as x 20 minutes despre ---------------------------------------------------------------------------- Recipe: add extra virgin olive oil to taste. 150 to 1 year 200 to 200 to 200 to 1 year The price was 150 days after 50 days. 300 times as many as 300 years ago. 350 hours to 300 hours to 30 hours The price has lasted for 200 hours. х 20 минут ------------------------------------------------------------------------ المكونات النفط age to taste. 150 غرام من البقع 1 قفاز من الثوم 200 غرام من الفطر الطازج 200 غرام من الف Read more المشوي 300 غرام من الستراتشينو أو الكريسينزا الفلفل to taste. 350 days 300 days 30 days المشوي طهي الفرن الثابت 200 أكس 20 دقيقة عن ---------------------------------------------------------------------------- ❤️SUBSCRIBE TO THE CHANNEL here / uccia3000 ❤️FACEBOOK group: / 22864. . ❤️INSTAGRAM https://www.instagram.com/uccia3000/?... ❤️PINTEREST: / uccia3000 ❤️WEBSITE: www.uccia3000.it ✏️✉ Business and Marketing email: [email protected]

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