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Ingredients: 5 kilos of 000 flour 2 small squares of yeast of 50 gr. each 750 gr. of beef fat 2 liters 250 of warm water + 4 handfuls of coarse salt. 250 ml. of water (for the yeast sponge) 1 tbsp. of sugar (for the yeast fermentation) each bun of 200 gr. approx. IN TOTAL YOU WILL GET 36 FILLED TORTILLAS. AND YOU WILL USE 1 kg. 250 of cream cheese and 600 gr. approx. of ham or shoulder!