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In this video I teach you the step by step process of making Snow White as a souvenir. After drying, the piece is 9.5 cm tall, including the bow. Weights and measurements: Skirt - 30 g of dough, make a cone and leave it 4.5 cm long Trunk - 3.5 g Head - 18 g of dough and 25 mm ball Arm - 2 g Blouse sleeve - 1.5 g Hair - 12 g Bow - 2.5 g My Instagram @denisepreviatobiscuit