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Ingredients: Smoked ribs: 900g Cabbage: 600-700g Onion: 2 pieces Bell pepper: 1 piece Celery: a quarter Parsnip: one small Parsley root: one small Carrot: 2 pieces Dried thyme: a few sprigs Bay leaves: 4 pieces Sweet paprika: 2-3 teaspoons Sweet pepper paste: 2-3 teaspoons Mashed tomatoes: 4 tablespoons Bors: 700ml Dill: a pinch Oil and salt to taste Serve with sour cream and hot pepper paste! Good cooking and big appetite!!!