Simple pizza dough, 6h fermentation time

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Kamadobjorn BBQ

Published on Mar 19, 2021
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Simple pizza dough, 6h fermentation time 1.5g fresh yeast 400g water 600g special wheat flour 12g salt Dissolve the yeast in the water, work in most of the flour and pour in the salt. finish by emptying the last of the flour, work it in for 5-10min leaven in bulk 2-3h, divide the dough into 4 parts approx. 250g each and leaven in a jar for another 3-4h I bake at approx. 400c° then it takes under 3min pizza sauce • My Pizza sauce recipe pizza stone and setup • Biscotto di sorrento pizza stone Grill • Kamado Joe Classic 3, unboxing & asse... The music comes from Epidemicsound https://www.epidemicsound.com/referra...

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