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Felipe Bronze teaches how to make SPICED SHRIMP RICE. The chef prepares a delicious version of sweet and sour shrimp rice inspired by Chinese cuisine and the dish includes star anise, cinnamon and ginger. #NhacGNT #FelipeBronze #PertoDoFogo Ingredients: 300 grams of fresh shrimp ½ red cabbage ½ cabbage 2 cups of white rice 3 spring onions 1 teaspoon of powdered star anise 1 tablespoon of powdered cumin 1 tablespoon of powdered cinnamon 3 tablespoons of brown sugar ½ cup of soy sauce ½ cup of apple cider vinegar 1 onion 3 cloves of minced garlic 1 piece of grated ginger 1 chili pepper 2 tablespoons of cornstarch Olive oil to taste Preparation: Chop the spring onion. Cut the cabbage into large pieces. Heat the pan and add the olive oil. Add the spring onion, garlic and ginger and stir. Turn off the oven as soon as the chives wilt. Add the chopped cabbage, mix and add the spices. Cut the onion into thin slices and add to the cabbage. Cut the chili pepper in half so that it can be removed when ready to eat. Drizzle with olive oil again. Bake in a very hot oven until golden. Place the pan back on the stove. Add the brown sugar and mix. Add the cornstarch to the shrimp and stir lightly. Add to the vegetables in the pan. Keep stirring. Add the cooked rice, soy sauce and apple cider vinegar. Scrape the bottom of the pan well to get all the flavors. To finish, serve with chopped chives on top. ------------------------------------ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ::::: MEET THE NHAC BOT, NHAC GNT'S VIRTUAL ASSISTANT ::::: https://m.me/NhacGNT Follow Nhac GNT on social media! Facebook: / nhacgnt Instagram: / nhacgnt Twitter: / canalgnt Pinterest: / nhacgnt Many More Recipes: http://www.nhacgnt.com.br