SHORGOĞALI recipe, which is easily prepared with only 1 log, without spreading it individually. ????
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Preparation of horseradish filling; ???????????????????????????????????? • ????%????SHORGOĞAL DRINK made by this method... GOGAL DOUGH; (Dimensions of the cutting board - 66 cm) (Cup size - 200 ml) 1 tablespoon of dry yeast (10 g) 1 tablespoon of powdered sugar 1 cup of warm milk (200 ml) 1 cup of warm water (200 ml) 2 eggs 50 ml of vegetable oil (about half a cup) 100 g of sour cream 1 cup spoon of salt 1 teaspoon of carrot 250 g of cold oil. I used 1-2 tablespoons of flour from 7 cups. To draw upon; 2 egg yolks + 1 tablespoon of milk. Sesame or poppy seeds I baked in a preheated oven at 180 degrees for 30-35 minutes in convection mode. It is cooked in ordinary small ovens without convection at 190-200 degrees. Preparation of stuffing from SHORGOGALY; ???????????????????????????????????? • ????%????Drink SHORGOGALI made by this method... TESTO ДЛЯ ГОГАЛ; (cup size-200ml) 1 tablespoon of dry yeast (10 g) 1 tablespoon of sugar 1 tablespoon of warm milk (200 ml) 1 tablespoon of warm water (200 ml) 2 eggs 50 ml of vegetable oil 100 grams of sour cream 1 tablespoon of salt 1 teaspoon of turmeric 250 g of cold butter. I used 1-2 tablespoons less flour than 7 glasses. Для Мазывать Гогалы; 2 egg yolks + 1 tablespoon of milk. sesame or maca. I cooked in an oven heated to 180 degrees for 30-35 minutes in convection mode. It is prepared in ordinary small ovens without convection at 190-200 degrees. Preparation of filling from SHORGOGALY; ???????????????????????????????????? • ????%????SHORGOĞALI DRINK made by this method... DOUGH FOR GOGAL; (glass size-200ml) 1 tablespoon dry yeast (10 g) 1 tablespoon sugar 1 tablespoon warm milk (200 ml) 1 tablespoon warm water (200ml) 2 eggs 50 ml vegetable oil 100 grams of sour cream 1 tablespoon salt 1 teaspoon turmeric 250 g cold butter. I used 1-2 tablespoons less flour than 7 cups. For Oiling Goggles; 2 egg yolks + 1 tablespoon milk. sesame or poppy. I cooked in an oven preheated to 180 degrees for 30-35 minutes in convection mode. Prepared in ordinary small ovens without convection at 190-200 degrees.
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