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Share experiences about Banh Cuon so that everyone can make it more delicious. Ingredients: 500gr of rice (ham chau rice or khang dan rice, should use old rice and new rice) you soak the rice for 6 to 8 hours, wash it and grind it with water. 50gr of cold rice 200gr of tapioca starch, tapioca starch depends on the region, some people like to use it, some regions don't like it. After grinding the flour, you let the water settle twice to make the cake more delicious. After letting the water settle, you weigh the flour again and add enough water to make 2.2kg. Add 1/2 teaspoon of salt to the flour. Filling for making rice rolls: 25gr of wood ear mushrooms, 150gr of cassava, also known as bean curd, 250gr of lean pork and some spices to stir-fry the filling: fish sauce, shallots, garlic, onions, 2 teaspoons of seasoning powder, 1 teaspoon of fish sauce, 1 teaspoon of oyster sauce, 2/3 teaspoon of sugar, a little MSG, pepper, sesame oil. Accompanying ingredients: bean sprouts, basil, cucumber, fried onions. How to make fish sauce for rice rolls I shared in this video, click here to watch: • Instant Rice Rolls Made with rice ... -- Collection of Recipes and How to make: Delicious ways to make cakes: https://bit.ly/2wAe7SP How to make sweet soups: https://bit.ly/2LowNur Delicious jams: https://bit.ly/2PnMPHg --------------------------------------------------******************------------------------------------------------------------- All content in the channel is researched, filtered and edited by members of the channel SUC KHOE TAM SINH, we own the content in the video.